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Best Coffee Beans to Buy Online There are a variety of options when it comes to buying the best coffee online. If you're a seasoned speciality coffee lover or you're just starting out this list will help you locate the right coffee beans for your needs. This one is a great option for those looking for an intense dark roast. It's fair trade and certified organic. Ethiopian Harrar The Ethiopian Harrar region is one of the major coffee-growing regions in the country's Eastern Highlands. It is famous for producing distinct wild-type Arabica. The best Harrars have been naturally processed and result in the berry notes and a soft body. They also have fruity to winey acidity and a luscious aroma. The coffees from this region are delicate and have complex flavors. They are also sensitive to the process of brewing. They are renowned for their floral aroma and jasmine hints. Blueberry, apricot and other berries are all present in the berry flavors. They also have a distinctive dry edge that is similar to red wine. This is a great coffee to try if seeking a distinctive flavor that is full-bodied. Coffeee and blueberry sweetness make it ideal for any occasion. Its delicate flavor profile is perfect for French press or espresso. It is also a good option for the iced coffee. A cup of Ethiopian harrar that has been well-roasted will have a sweet odor with a fresh flavor and a light body. The taste of Ethiopian Harrar will vary in the manner it is made and brewed. It is recommended to choose lighter roasts to highlight the floral and fruity notes of the beans, whereas darker roasts will emphasize its chocolate and hazelnut characteristics. By adding sugar and cream to the coffee will also enhance its flavor. Yirgacheffe In the Sidoma region in Sidoma region in southern Ethiopia, Yirgacheffe is a descendant of the coffee that was first discovered around 850 AD in the town of Yirgachefe or Yergacheffe (or Yirga Chefe). As a coffee lover that the taste of your cup is determined by how the beans are roast. There's a third factor that makes your coffee distinctive and that's the way the coffee beans are processed. Coffee plants thrive naturally in the Yirgacheffe region of Sidamo, a warm and tropical area in south central Ethiopia that is ideal for coffee beans due to of its high elevation as well as the dense vegetation and healthy soil. This region also has a variety of fruity and floral flavors that are difficult to find elsewhere. The most delicious Yirgacheffes can be wet processed, meaning that the beans are picked when they are at their peak and then washed to remove the pulp and skins of the coffee cherry. This produces a soft fresh and floral taste. Some prefer the natural flavor that comes from dried-processed Yirgacheffes. The beans are harvested and immediately dried in the sun following harvesting, which gives them more earthy flavors. A medium roast brings out the natural fruitiness in these beans. You can relish the unique flavors of Yirgacheffe no matter how you drink your coffee. Nicaragua Despite Nicaragua having a rather short history in the coffee industry, it is a country that produces some of the finest coffee beans. It is known for its rich volcanic soil, tropical climate and as one of the top coffee producers in Central America. A majority of its production is Arabica, with the exception of a few Robusta. The majority of the farmers are small and use organic methods to avoid the use of chemicals, making them perfect for those who want an ethically-sourced brew. Jinotega, Matagalpa and other regions in Nicaragua have the best conditions to grow coffee due to the volcanic soils and high rainfall. The coffee produced in these regions is known for its mellow taste and brilliant citric acidity. This is due to the lower yields per plantation in Central America. The higher prices that are charged for these beans help to support the local economies and also give back to communities. Volcanica's coffee is a medium-roasted coffee with an aroma of candied mango. It is sourced from the Matagalpa region. This coffee is sourced by direct trade and is shade-grown in order to preserve the environment. You can also purchase a limited edition of Equator Coffee with notes of almonds, black cherry, and chocolate. Sumatra Mandheling Sumatra Mandheling, a full-bodied gourmet coffee with a distinct flavor profile, is one of the world's most distinctive coffees. Named in honor of the northern Sumatra Mandailing people, this distinctive coffee has a heavy body and a earthy flavor. It is also known as a low acidity coffee with a subtle aroma. It could be described as syrup. The notes of flavor in this coffee include a hint of chocolate, brown sugar and spice. The sophisticated palate can detect a winey and dried fruit flavor. This coffee is low in acidity, which means it has a long shelf life and can be enjoyed with cream or milk. It is recommended to roast it dark in order to highlight the flavor and texture of the beans. This is a hulled wet coffee, meaning that the outer skin of the bean has been removed however, the mucilage remains on the coffee seeds. Wet hulling results in a coffee that is dense, rich, and complex. The high moisture content makes it a little more difficult to roast. Sumatra coffee is a source of caffeine, a natural stimulant that can increase energy levels. This makes it a great choice for those looking for an energy boost in the morning or to get through a busy day at work. It's also great for a French Press or Espresso Maker as a part of a blend.